LEMONADE APPLE &
CLEMENTINE ROSÉ SANGRIA
Flavors:
Lavish Yet Down-To-Earth
Perfect For:
Light, Fruity, Bubbly
Serves: 2-4
INGREDIENTS
3 sprigs of fresh mint
2 Lemonade apples, sliced
3 clementines, sliced
½ cup apple juice
1 750 mL bottle of rosé
1 12-oz. can of club soda
Ice, optional to serve
DIRECTIONS
Using a large pitcher or punch bowl, combine all ingredients except club soda. Let the fruit infuse with wine overnight in the refrigerator. Add club soda and ice just before serving.